Description
A light and fresh breakfast tea for a perfect cuppa at any time of day
Tasting notes: Smooth, brisk, fresh and slightly fruity
Ingredients: Assam, Ceylon, Kenya, Keemun Black Teas
Small Bag 8-10 cups
Large Bag 20-25 cups
HOW TO BREW
For the perfect cuppa
Steep 1-2 heaped teaspoons per cup in freshly boiled 100°C water, brew for 3-4 minutes for a light cup, 4-5 minutes if you like a stronger brew or are adding milk
Can be resteeped 2-3 times, just leave an extra minute longer each time
Best before October 2023