Description

A light and fresh breakfast tea for a perfect cuppa at any time of day

Tasting notes: Smooth, brisk, fresh and slightly fruity

Ingredients: Assam, Ceylon, Kenya, Keemun Black Teas

Small Bag 8-10 cups

Large Bag 20-25 cups

HOW TO BREW

For the perfect cuppa

Steep 1-2 heaped teaspoons per cup in freshly boiled 100°C water, brew for 3-4 minutes for a light cup, 4-5 minutes if you like a stronger brew or are adding milk

Can be resteeped 2-3 times, just leave an extra minute longer each time

Best before November 2022