Description

A sweet and juicy infusion of cranberry, orange and hibiscus (Caffeine free fruit tea)

Tasting notes: Sweet and tart, cranberry and orange, with floral notes

Ingredients: Hibiscus, Cranberries, Orange Peel, Orange Slices, Rosehips

Small Bag 8-10 cups

Large Bag 20-25 cups

HOW TO BREW

For the perfect cuppa

Steep 1-2 heaped teaspoons per cup in freshly boiled 80°C water, brew for 3-5 minutes.

Top tip: for 80°C water without a fancy kettle, either add 1/3 cold water into your cup 1st and top up with 2/3 boiling water, or leave the lid off the kettle for 5 minutes

Can also be enjoyed as iced tea

Steep 4 heaped teaspoons in 900ml of freshly boiled 80°C water, brew for 3-5 mins, leave in the fridge to cool. Serve over ice garnished with fresh cranberries and orange slices